I tried to find a 21 Day Fix approved coleslaw, and I wasn’t having any luck. So, with a little bit of experimentation and blending 2-3 other recipes, eureka! This coleslaw is made primarily with Greek yogurt and stevia, and there is no mayo or sugar to be found!
Yield: 4-5 servings, 1 cup each
- 1 (16 oz) bag of shredded coleslaw mix
- 1/2 onion, finely chopped (I use the food processor)
- 1 cup low-fat plain Greek yogurt
- 3 packets Stevia (or about 20 drops of liquid Stevia, just enough so that the yogurt is no longer bitter and is slightly sweet)
- 2 tsp yellow mustard
- 4 Tblsp cider vinegar
- 1/2 tsp salt (optional)
- 1/2 tsp black pepper
- 1/2 tsp celery seed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Mix together Greek yogurt and Stevia, and test for sweetness, adjust as necessary.
- Add in all other ingredients, except for shredded cabbage and onion, and mix thoroughly.
- Add shredded cabbage and onion to the mixture and mix well.
- Chill for at least 1 hour prior to serving.
For those on 21 Day Fix, one cup would equal one green and 1/4 red.